Homemade Chunky Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
15 or so large Jonagold Apples3 Tbsp ground cinnamon1 cup water4 (32oz) clean mason jars for canning.
Peel and core apples; cut into chunky and put in a large stock pot. add 1 cup water and layer the cinnamon while adding the apples. Cook over med-high heat stirring occasionally, till apples start to become tender then switch spoon for a potato masher. Mash apples leaving a chunky applesauce. This makes roughly 4 32oz mason jars full so plan on canning it. nutritional in for is based on 1/2 cup serving size.
Number of Servings: 64
Recipe submitted by SparkPeople user BLONDEGIRL.
Number of Servings: 64
Recipe submitted by SparkPeople user BLONDEGIRL.
Nutritional Info Amount Per Serving
- Calories: 30.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
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