Cia's Slow Cooker White Chili

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Onion, chopped, 1 cupGarlic Cloves, 2 mincedPeppers, green chili, 2 4oz cans, dicedOregano, ground, 2 tspCumin seed, 2 tsp (remove)Pepper, red or cayenne, 1/2 tspBeans, navy, dried 1 cupBeans, great northern, dried 2 cupWater, tap, 2 cup (as needed to cover beans)
Directions
Rinse and soad beans overnight. In the morning rinse again and put into slow cooker with rest on ingredients. Cover and cook on high 6 to 9 hr.

Serve over brown rice.

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CIARDA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 266.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 17.0 g
  • Protein: 17.1 g

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