Hummus with Roasted Red Pepper and Scallion
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Directions
Two 15oz cans of chick peas, drained1/2 cup roasted red peppers1/2 cup chopped scallions3 tbsp olive oil2 tbsp tahini1/4 cup lemon juicedash of salt
Combine ingredients in a blender and blend until fairly smooth, let cool in refrigerator and serve.
One serving = 2 tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user MEVI_MUH.
One serving = 2 tbsp
Number of Servings: 32
Recipe submitted by SparkPeople user MEVI_MUH.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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