Chile Sauces

Name: Chile Sauces Recipe
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 200
Ingredients: 20 Ripe Tomatoes; 6 Peaches; 6 Pears; 6 Cooking onions; 3 Red Peppers; 3 Green Peppers; 3 cups of Brown Sugar; 2 Tbsp of salt; 4 cups pickling spices; 6 Bay Leaves; 3 tsp curry powder

Minutes to Prepare: 120
Minutes to Cook: 120

Number of Servings: 200

Ingredients

20 Ripe Tomatoes6 Peaches6 Pears6 Cooking onions3 Red Peppers3 Green Peppers3 cups of Brown Sugar2 Tbsp of salt4 cups pickling spices6 Bay Leaves3 tsp curry powder

Directions

Wash fruit and veg, chop into small pieces and place into a large cooking pot. Dissolve sugar and salt in vinegar and pour over chopped fruit and veg. Place pickling spices and bay leaves into cheesecloth and tie off. Add to the pot of veg and fruit with the curry powder. Bring to a boil and then gently simmer for 2 hours. When done, remove spice bag, pour chile sauces into hot sterilized jars and seal. Makes 12 2 cup (500 ml) jars.

Number of Servings: 200

Recipe submitted by SparkPeople user COOKINGQUEEN4.

Servings Per Recipe: 200

Nutritional Info Amount Per Serving

Calories: 25.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.2 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.6 g
Protein: 0.3 g

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