Basic blueberry pancakes

  • Number of Servings: 10
Ingredients
2 cups flour1 tsp sugar1T baking powder2 eggs1.5 cups soymilk
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user FLIPZZZ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 113.5
  • Total Fat: 2.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 173.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

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