Black Bean Burgers

  • Number of Servings: 6
Ingredients
1 tsp garlic powder1/2 ground cumin1 lb. ground beef1 can (15.5 oz) black beans, drained and rinsed1/2 c minced onion1/2 tsp salt1/2 tsp pepper
Directions
Combine all ingredients in large bowl. Transfer to food processor and pulse until texture is slightly smooth and about half the beans are mashed. REturn to bowl and divide into six hamburger patties. Cook on medium heat until desired doneness. Place on hamburger bun and top with avocado if desired (bun and avocado not included in nutrition facts).

Number of Servings: 6

Recipe submitted by SparkPeople user SOLOUNO0508.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 278.8
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 359.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.4 g

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