Homemade Flour Tortilla's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 1/2 c. Whole Wheat Flour1/2 cup White Flour1 tsp Salt1/4 c OilHot Water
Mix first four ingredients together well. Add hot water slowly mixing as you go until the dough is firm enough to handle but on the soft side. Divide into 16 balls. heat cast iron or heavy skillet to med high. Roll each ball until thin using extra whole wheat flour to keep from sticking. Place on hot skillet. Cook ;first side while rolling another tortilla, flip and cook second side till bubbles start to rise. store in foil and warm before serving. tortilla's should be firm enough to hold together but soft and slightly browned.
Number of Servings: 16
Recipe submitted by SparkPeople user SALLYF55.
Number of Servings: 16
Recipe submitted by SparkPeople user SALLYF55.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 145.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
Member Reviews
-
YOITLE
I have lived in Japan long enough to remember when there were no tortillas to be found for love or money, so I remembered by taught how to make tortillas by a Chicana at a group house where I worked. I taught my two sons how to help make them when they were 5 and 6 years. Very satisfying. - 10/1/11