sauted mushrooms
- Number of Servings: 4
Ingredients
1 stk. light butter8 oz. sliced mushrooms1 tbsp garlic powder1/2 c. chopped onions1/4 c. lemon juice
melt butter in skillet add chopped onions.let cook for a minute then add mushrooms, garlic powder, and lemon juice. stir and turn down low and let simmer for ten minutes.
great served over steak or chicken.
makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GIRTIELOU.
great served over steak or chicken.
makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GIRTIELOU.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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