Chicken and bow tie pasta
- Number of Servings: 4
Ingredients
Directions
1 quart water 4 skinned and boned chicken breasts, cut into bite-size pieces 8 ounces uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped (about 1/2 cup) 1 (10 3/4-ounce) can cream of mushroom soup 1 (8-ounce) package pasteurized prepared cheese product, cubed Garnish: chopped fresh parsley
Four servings
Number of Servings: 4
Recipe submitted by SparkPeople user AKGRIMES.
Number of Servings: 4
Recipe submitted by SparkPeople user AKGRIMES.
Nutritional Info Amount Per Serving
- Calories: 698.6
- Total Fat: 20.3 g
- Cholesterol: 183.0 mg
- Sodium: 1,628.4 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 2.5 g
- Protein: 73.7 g