Chicken and bow tie pasta

(1)
  • Number of Servings: 4
Ingredients
1 quart water 4 skinned and boned chicken breasts, cut into bite-size pieces 8 ounces uncooked bow tie pasta 1 cup chicken broth 1 celery rib, chopped (about 1/2 cup) 1 small onion, chopped (about 1/2 cup) 1 (10 3/4-ounce) can cream of mushroom soup 1 (8-ounce) package pasteurized prepared cheese product, cubed Garnish: chopped fresh parsley
Directions
Four servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKGRIMES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 698.6
  • Total Fat: 20.3 g
  • Cholesterol: 183.0 mg
  • Sodium: 1,628.4 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 73.7 g

Member Reviews
  • MUSICNUT
    So tasty! - 7/2/21