Peach Tarts with Biscuit Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C flour, 1 1/2 tsp baking powder, 1 tsp salt, 1/4 C canola oil, 1/4 C orange juice, 2 large peaches, 1 tsp corn starch, 2 tbsp sugar, 1/8 tsp ground ginger, 1/8 tsp ground cinnamon
Combine flour, baking powder, salt, canola oil and orange juice. Divide into 4 parts and press each into a 4 oz custard cup (or comparable baking dish), into the bottom and up the sides. Peel and chop peaches and combine with corn starch, sugar and spices; divide mixture evenly among custard cups. Bake at 425' for 15 minutes, until crust is golden and fruit is soft. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLTHEBEST4ME.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLTHEBEST4ME.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 298.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.7 g
Member Reviews