TSuzanne's Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Whole EggEgg Whites from 1 Egg2 cup Canned Pumpkin1/3 cup of Sugar1/3 cup of Brown Sugar1 1/2 tsp. Pumpkin Pie Spice3 tbsp. All-Purpose White Flour1 cup Skim Milk Powder3/4 cup Water
Preheat oven to 350F.
Using a large mixing bowl, hand mix all of the ingredients together well except water.
Gradually stir in the water until mixed.
Pour the mixture into a non-stick, 9" pie pan.
Bake at 350F for approximately 50 minutes. Use a stainless steel knife or a toothpick to test readiness - insert into the centre of the pie, if it comes out clean the pie is ready. Refrigerate pie before serving.
Top with a few tbsp. of light Cool Whip and enjoy!!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TSUZANNE.
Using a large mixing bowl, hand mix all of the ingredients together well except water.
Gradually stir in the water until mixed.
Pour the mixture into a non-stick, 9" pie pan.
Bake at 350F for approximately 50 minutes. Use a stainless steel knife or a toothpick to test readiness - insert into the centre of the pie, if it comes out clean the pie is ready. Refrigerate pie before serving.
Top with a few tbsp. of light Cool Whip and enjoy!!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TSUZANNE.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 0.8 g
- Cholesterol: 24.0 mg
- Sodium: 33.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
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