Williams Family Turkey Chili (Crock-pot)

Name: Williams Family Turkey Chili (Crock-pot) Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: *Turkey Ground turkey 93% lean 16 oz (remove); *Great Value Mild Chili Seasoning Packet (whole packet) 1 serving (remove); *Beans Kidney beans dark red 3 serv can 6 serving (remove); *Tomatoes red ripe canned whole no salt added 1.5 cup (remove); *Del Monte Petite Cut Diced Tomatoes 2 cup (remove); Canned Tomatoes 4 cup (remove); Water tap 2 cup (8 fl oz) (remove); Salt .25 cup (remove); Pepper black 4 tbsp (remove); *Vidalia Onion - whole/medium 1 serving (remove); Jalapeno Peppers 2 pepper (remove)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

*Turkey, Ground turkey, 93% lean, 16 oz (remove)*Great Value Mild Chili Seasoning Packet (whole packet), 1 serving (remove)*Beans, Kidney beans dark red 3 serv can, 6 serving (remove)*Tomatoes, red, ripe, canned, whole, no salt added, 1.5 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)Canned Tomatoes, 4 cup (remove)Water, tap, 2 cup (8 fl oz) (remove)Salt, .25 cup (remove)Pepper, black, 4 tbsp (remove)*Vidalia Onion - whole/medium, 1 serving (remove)Jalapeno Peppers, 2 pepper (remove)

Directions

Brown ground turkey & onion. While cooking mix all other ingredients in the crock pot. Salt & pepper can be adjusted to your personal taste. After ground turkey and onion are browned add to all other ingredients, cook on high for 4 hours or low for 8. Great will cornbread or hotdogs.

Number of Servings: 8

Recipe submitted by SparkPeople user BETTINGONALICE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.2
Total Fat: 4.3 g
Cholesterol: 40.0 mg
Sodium: 4,537.4 mg
Total Carbs: 35.7 g
Dietary Fiber: 10.7 g
Protein: 20.4 g

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