Creamy Chicken With Artichokes and Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz shredded chicken1 pkg Uncle Ben's Brown and Wild Rice1 pkg of presliced mushrooms, sauteed1 can quartered artichoke hearts, chopped1/2 cup cream of mushroom soup, 98% FF4 tbsp Kraft Light Italian dressing3/4 cup of grated swiss cheese
Directions
Combine all ingredients except cheese. Coat a 9 x 13 casserole dish with cooking spray. Spoon mixture into dish. Top with swiss cheese. Bake at 350 degrees for 30 minutes or until heated through. Makes 8 servings.

Serving size = 2/3 cup

Number of Servings: 8

Recipe submitted by SparkPeople user DWAN1969.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 190.9
  • Total Fat: 6.1 g
  • Cholesterol: 42.7 mg
  • Sodium: 524.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.9 g

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