Creamy Chicken With Artichokes and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
12 oz shredded chicken1 pkg Uncle Ben's Brown and Wild Rice1 pkg of presliced mushrooms, sauteed1 can quartered artichoke hearts, chopped1/2 cup cream of mushroom soup, 98% FF4 tbsp Kraft Light Italian dressing3/4 cup of grated swiss cheese
Combine all ingredients except cheese. Coat a 9 x 13 casserole dish with cooking spray. Spoon mixture into dish. Top with swiss cheese. Bake at 350 degrees for 30 minutes or until heated through. Makes 8 servings.
Serving size = 2/3 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DWAN1969.
Serving size = 2/3 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DWAN1969.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 6.1 g
- Cholesterol: 42.7 mg
- Sodium: 524.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 18.9 g
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