Mini Pumpkin Whoope Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 Cups All Purpose Flour1 Tsp Baking Powder1 Tsp Baking Soda1 Tsp Ground Cinnamon1/2 Tsp. Ground Ginger, or Ground Pumpkin1/2 Tsp. Salt1/2 Cup (1 stick) I can't Believe It's Not Butter1 1/4 Cup Granulated Sugar2 Lg. Eggs (at room temp) lightly beaten1 Cup Libby's Pure Pumpkin1 Tsp Vanilla ExtractFor Cream Cheese4 Ounces Fat Free Cream Cheese6 Tbsp. Butter, softened1/2 Tsp. Vanilla Extract1 1/2 Cup Powdered Sugar
FOR COOKIES
PREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER.
COMBINE FLOUR BAKING POWDER BAKING SODA,CINNAMON, GINGER,SALT IN MEDIUM BOWL
BEAT BUTTER, SUGAR IN LARGE MIXER BOWL ON MEDIUM SPEED FOR 2 MIN
ADDING EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION
ADD PUMPKIN AND VANILLA EXTRACT BEAT UNTIL SMOOTH STIR IN FLOUR MIXTURE UNTIL COMBINED
DROP BY HEAPING TSP ONTO PREPARED BAKING SHEETS A TOTAL OF 72 COOKIES ARE NEEDED FOR THE RECIPE
BAKE 10-13 MIN OR UNTIL SPRINGY TO THE TOUCH COOL ON BAKING SHEETS FOR 5 MIN REMOVE TO WIRE RACK TO COOL COMPLETELY
FOR CREAM CHEESE
BEAT CREAM CHEESE, BUTTER AND VANILLA EXTRACT IN SMALL MIXER BOWL ON MEDIUM SPEED UNTIL FLUFFY, GRADUALLY BEAT IN POWDERED SUGAR
SPREAD A HEAPING TSP OF FILLING ONTO THE FLAT SIDE OF ONE COOKIE TOP WITH FLAT SIDE OFF SECOND COOKIE TO MAKE A SANDWICH
REPEAT WITH THE REMAINING COOKIES AND FILLING
STORE IN COVERED CONTAINER IN THE REFRIGERATOR
Number of Servings: 36
Recipe submitted by SparkPeople user HICKOK-HALEY.
PREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER.
COMBINE FLOUR BAKING POWDER BAKING SODA,CINNAMON, GINGER,SALT IN MEDIUM BOWL
BEAT BUTTER, SUGAR IN LARGE MIXER BOWL ON MEDIUM SPEED FOR 2 MIN
ADDING EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION
ADD PUMPKIN AND VANILLA EXTRACT BEAT UNTIL SMOOTH STIR IN FLOUR MIXTURE UNTIL COMBINED
DROP BY HEAPING TSP ONTO PREPARED BAKING SHEETS A TOTAL OF 72 COOKIES ARE NEEDED FOR THE RECIPE
BAKE 10-13 MIN OR UNTIL SPRINGY TO THE TOUCH COOL ON BAKING SHEETS FOR 5 MIN REMOVE TO WIRE RACK TO COOL COMPLETELY
FOR CREAM CHEESE
BEAT CREAM CHEESE, BUTTER AND VANILLA EXTRACT IN SMALL MIXER BOWL ON MEDIUM SPEED UNTIL FLUFFY, GRADUALLY BEAT IN POWDERED SUGAR
SPREAD A HEAPING TSP OF FILLING ONTO THE FLAT SIDE OF ONE COOKIE TOP WITH FLAT SIDE OFF SECOND COOKIE TO MAKE A SANDWICH
REPEAT WITH THE REMAINING COOKIES AND FILLING
STORE IN COVERED CONTAINER IN THE REFRIGERATOR
Number of Servings: 36
Recipe submitted by SparkPeople user HICKOK-HALEY.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 2.7 g
- Cholesterol: 12.4 mg
- Sodium: 138.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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