Tabbouleh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* 1 cup uncooked barley * 1 1/2 cups boiling water * 1 1/2 cups diced cucumber * 1 cup chopped fresh parsley * 1 cup diced tomato * 1/4 cup chopped green onions * 1/4 cup fresh lemon juice * 1 tablespoon extravirgin olive oil * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 4 garlic cloves, minced
Cook the barley.
Add cucumber and remaining ingredients to bulgur; toss well. Cover and chill at least 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Add cucumber and remaining ingredients to bulgur; toss well. Cover and chill at least 1 hour.
Number of Servings: 4
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 14.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.2 g
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