BLT Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
10 oz. Mixed Salad Greens9 oz. Grilled Chicken Breast, cut into strips or cubed1/2 cup Shredded Cheddar Cheese1 cup Cherry tomatoes, halved1/2 cup onions, sliced4 slices Louis Rich Turkey Bacon, cooked & cut itno 1/2 in pieces8 tablespoons Kraft Light done right Ranch Dressing
Toss~ greens with chicken breast strips, cheese, tomatoes, and onion
Spoon ~onto serving platter, sprinkle with bacon
Drizzle ~with dressing
Makes 4 servings of 2 cups each.
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDA61982.
Spoon ~onto serving platter, sprinkle with bacon
Drizzle ~with dressing
Makes 4 servings of 2 cups each.
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDA61982.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 13.6 g
- Cholesterol: 68.2 mg
- Sodium: 671.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.8 g
- Protein: 23.4 g
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