Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins Recipe
Yield: 12
Ingredients: 2 Large Eggs; 1/2 cup of white sugar; 1/2 cup of packed brown sugar; 1/2 cup of unsweetened applesauce; 1/4 cup of olive oil; 3/4 cup of canned pumpkin; 1 1/2 cups of white flour; 1 T. of cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3/4 cup of chocolate chips

Number of Servings: 12

Ingredients

2 Large Eggs1/2 cup of white sugar1/2 cup of packed brown sugar1/2 cup of unsweetened applesauce1/4 cup of olive oil3/4 cup of canned pumpkin1 1/2 cups of white flour1 T. of cinnamon1 tsp. baking powder1 tsp. baking soda1 tsp. salt 3/4 cup of chocolate chips

Directions

Preheat oven to 375 degrees. Beat eggs slightly. Add sugar, applesauce, oil and pumpkin. Beat thoroughly. Mix together flour, cinnamon, baking powder, baking soda and salt. Add to pumpkin mixture and mix until smooth. Fill paper muffin cups or greased muffin tin 2/3 full and sprinkle tops with brown sugar. Bake at 375 degrees for 15-20 minutes. Makes about 12 large or 16 normal.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHKRISTY117.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 8.5 g
Cholesterol: 38.3 mg
Sodium: 349.5 mg
Total Carbs: 37.9 g
Dietary Fiber: 1.6 g
Protein: 3.6 g

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