Chicken Tacos with Pineapple Pico de Gallo
- Number of Servings: 2
Ingredients
1/2 cup chopped fresh pineapple1/4 cup chopped peeled mango1 Tbsp minced fresh cilantro1/2 Tbsp finely chopped red onion1/2 Tbsp lime juice3/4 tsp salt, divided1 cup cubed cooked chicken breast1/4 teaspoon ground cumin1/4 teaspoon garlic powder4 wheat tortillas (6 inches), warmed
For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside.
In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, garlic powder and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.
Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, garlic powder and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.
Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 5.7 g
- Cholesterol: 65.7 mg
- Sodium: 1,367.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 15.0 g
- Protein: 36.6 g
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