Chicken and Broccoli Braid
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups diced cooked chicken meat1 cup fresh broccoli1/2 cup red bell pepper1 clove garlic crushed1 cup shredded cheddar 2% cheese1/2 fat free mayo2 tsp dril dill weed1/4 tsp salt1/4 cup diced onion2 8 oz pkgs reduced fat crescent rolls
Preheat oven to 350
in large bowl toss together chicken, broccoli, red pepper, garlic, cheese, mayo, dill weed, salt & onion
Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together preforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center starting at the long sides. there should be a solid strip about 3 inches wide down the center, with the strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture alternating strips from each side, pinch or twist to seal
Bake in oven for 25-28 min. (Can brush with egg white before baking if desired to get that golden brown look) also can sprinkly slivered almonds on top for extra calories.
Number of Servings: 6
Recipe submitted by SparkPeople user CLANGH01.
in large bowl toss together chicken, broccoli, red pepper, garlic, cheese, mayo, dill weed, salt & onion
Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together preforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center starting at the long sides. there should be a solid strip about 3 inches wide down the center, with the strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture alternating strips from each side, pinch or twist to seal
Bake in oven for 25-28 min. (Can brush with egg white before baking if desired to get that golden brown look) also can sprinkly slivered almonds on top for extra calories.
Number of Servings: 6
Recipe submitted by SparkPeople user CLANGH01.
Nutritional Info Amount Per Serving
- Calories: 404.1
- Total Fat: 17.7 g
- Cholesterol: 59.3 mg
- Sodium: 1,246.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 1.3 g
- Protein: 28.3 g
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