MINI PUMPKIN WHOOPIE PIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Ingredients:FOR COOKIES2 CUP ALL PURPOSE FLOUR1 TSP BAKING POWDER1 TSP BAKING SODA1 TSP GROUND CINNAMON 1/2 TSP GROUND GINGER1/2 TSP SALT1/2 CUP [1 STICK] BUTTER SOFTENED1 1/4 CUP GRANULATED SUGAR 2 LARGE EGGS [ AT ROOM TEMP] LIGHTLY BEATEN1 CUP LIBBY 1OO% PURE PUMPKIN 1 TSP VANILLA EXTRACTFOR CREAM CHEESE FILLING:4 OUNCES CREAM CHEESE [ AT ROOM TEMP]6 TBSP BUTTER SOFTENED1/2 TSP VANILLA EXTRACT1 1/2 CUP POWDERED SUGAR
Directions:
FOR COOKIES
PREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER.
COMBINE FLOUR BAKING POWDER BAKING SODA,CINNAMON, GINGER,SALT IN MEDIUM BOWL
BEAT BUTTER SUGAR IN LARGE MIXER BOWL ON MEDIUM SPEED FOR 2 MIN
ADDING EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDTION
ADD PUMPKIN AND VANILLA EXTRACT BEAT UNTIL SMOOTH STIR IN FLOUR MIXTURE UNTIL COMBINED
DROP BY HEAPING TSP ONTO PREPARED BAKING SHEETS A TOTAL OF 72 COOKIES ARE NEEDED FOR THE RECIPE
BAKE 10-13 MIN OR UNTIL SPRINGHY TO THE TOUCH COOL ON BAKING SHEETS FOR 5 MIN REMOVE TO WIRE RACK TO COOL COMPLETELY
FOR CREAM CHEESE
BEAT CREAM CHEESE, BUTTER AND VANILLA EXTRACT IN SMALL MIXER BOWL ON MEDIUM SPEED UNTIL FLUFFY GRADUALLY BEAT IN POWDERED SUGAR
SPREAD A HEAPING TSP OF FILLING ONTO THE FLAT SIDE OF ONE COOKIE TOP WITH FLAT SIDE OFF SECOND COOKIE TO MAKE A SANDWICH
REPEAT WITH THE REMAINING COOKIES AND FILLING
STORE IN COVERED CONTAINER IN THE REFRIGERATOR
Number of Servings: 36
Recipe submitted by SparkPeople user DEMENTEDGURL.
FOR COOKIES
PREHEATED OVEN TO 350 LIGHTLY GREASE OR LINE 4 BAKING SHEET WITH PARCHMENT PAPER.
COMBINE FLOUR BAKING POWDER BAKING SODA,CINNAMON, GINGER,SALT IN MEDIUM BOWL
BEAT BUTTER SUGAR IN LARGE MIXER BOWL ON MEDIUM SPEED FOR 2 MIN
ADDING EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDTION
ADD PUMPKIN AND VANILLA EXTRACT BEAT UNTIL SMOOTH STIR IN FLOUR MIXTURE UNTIL COMBINED
DROP BY HEAPING TSP ONTO PREPARED BAKING SHEETS A TOTAL OF 72 COOKIES ARE NEEDED FOR THE RECIPE
BAKE 10-13 MIN OR UNTIL SPRINGHY TO THE TOUCH COOL ON BAKING SHEETS FOR 5 MIN REMOVE TO WIRE RACK TO COOL COMPLETELY
FOR CREAM CHEESE
BEAT CREAM CHEESE, BUTTER AND VANILLA EXTRACT IN SMALL MIXER BOWL ON MEDIUM SPEED UNTIL FLUFFY GRADUALLY BEAT IN POWDERED SUGAR
SPREAD A HEAPING TSP OF FILLING ONTO THE FLAT SIDE OF ONE COOKIE TOP WITH FLAT SIDE OFF SECOND COOKIE TO MAKE A SANDWICH
REPEAT WITH THE REMAINING COOKIES AND FILLING
STORE IN COVERED CONTAINER IN THE REFRIGERATOR
Number of Servings: 36
Recipe submitted by SparkPeople user DEMENTEDGURL.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 9.7 g
- Cholesterol: 38.4 mg
- Sodium: 175.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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