Amazing Pork Tenderloin in the Slow Cooker

Name: Amazing Pork Tenderloin in the Slow Cooker Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 1 2 pound pork tenderloin; 1 envelope of dry onion soup mix; 1 cup water; 1/2 cup white wine; 3 tbsp minced garlic; 3 tbsp lite low sodium soy sauce; pepper to taste (not included in calories)

(12)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 2 pound pork tenderloin1 envelope of dry onion soup mix1 cup water1/2 cup white wine3 tbsp minced garlic3 tbsp lite, low sodium soy saucepepper to taste (not included in calories)

Directions

Place pork tenderloin in slow cooker with contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the prok, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Serves 10 at 3 oz portions of pork.
(Taken from Allrecipes.com)

Number of Servings: 10

Recipe submitted by SparkPeople user FREDDIE05299.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.7
Total Fat: 5.5 g
Cholesterol: 71.6 mg
Sodium: 317.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 25.6 g

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Member Reviews

AMYBETH04
Made this twice but DON'T cook for 4 hours. I made a THREE-pound loin and it was well past 145 deg at only 3 hours (on low). Use a little less soup than it calls for, but keep everything else the same for 3 lbs and it'll be a little less painfully-salty, but just as delicious. Everyone LOVED IT! - 3/11/12
ROXANNELITE
I have made this several times and it always turns out great. Cooks quickly in my slow cooker. An easy and delicious recipe. - 6/18/17
CD12713765
This was a good recipe. We found the meat to very very tender. However, it is very salty. - 1/28/13
MALEVOLENTMUSE
Absolutely delicious. Amazingly juicy and tender and the Au Jus was fantastic poured over the green beans we had as a side. - 6/29/12
MICRONERDCHICK
This is incredibly easy to make and delicious! I served the meat and au jus over brown rice with a side of oven roasted vegetables. This will definitely become a regular meal in my house. - 11/21/11
CD8737775
Yummy! Definitely make it again! - 11/9/11
WARMBADGER
Kids said too much wine but I didn't think there was enough. :) Thanks for the great meal. - 6/8/11
2011LOSERS
So easy and tastes wonderful. It pulls apart with a fork. - 2/2/11
HOPEFULHIPPO
My family loves pork tenderloin. I was a little skeptical on the low heat for 4 hours, but turned out good :o)

terrific over rice!! - 6/17/10
THERESEADDY
Totally Awesome!!!! - 5/7/10
CARLAGG
Oh, this one is a keeper! My husband and I enjoyed this recipe very much! Yummy for the tummy! - 3/17/10
MEGANB215
This was absolutely delicious!!!! - 2/2/10