Asian Root Vegetable Salad w/ Rice Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
BeetsCarrotsDaikon RadishCilantro Onion Rice NoodlesRice VinegarSoy SauceSugarSrirachaSaltPepper
Start boiling water and cook 4 ounces (1/2 package) of rice noodles according to package directions. When finished cooking cool under cold water.
Grate 1-2 beets, 1-2 carrots, 1-2 daikon or any other combination of root vegetables you'd like to use.
Chop 1/2 cup cilantro & 1/2 cup onion
Mix items together, along with cooled rice noodles.
Pour sauce over (see below) and enjoy!
Sauce:
4 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sugar
dash salt
dash pepper
squeeze of sriracha for a kick
combine & whisk together
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLAF1.
Grate 1-2 beets, 1-2 carrots, 1-2 daikon or any other combination of root vegetables you'd like to use.
Chop 1/2 cup cilantro & 1/2 cup onion
Mix items together, along with cooled rice noodles.
Pour sauce over (see below) and enjoy!
Sauce:
4 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sugar
dash salt
dash pepper
squeeze of sriracha for a kick
combine & whisk together
Number of Servings: 8
Recipe submitted by SparkPeople user KAYLAF1.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 290.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.6 g
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