Broccoli "slaw" Vermicelli with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7.5 ounce bag vermicelli noodles12 ounce bag broccoli slaw1 small yellow bell pepper1 small red onion1/4 cup soy sauce2 Tblsp balsamic viengar1 Tblsp Thai Seasoning1 Tsp chinese five spice seasoning4 ounce frozen raw shrimp - poached
Cut pepper & onion into very small strips
Poach frozen shrimp in large skillet with 2 inches water
Remove shrimp when just turning pink, put in ice water
Cook vermicelli noodles in poaching liquid until al dente, drain & keep in ice water until needed
Pour 2 Tblsp Olive Olive in hot skillet
Add peppers & Onions, saute till onions are translucent
Add Broccoli Slaw and cook until bright green color
Stir in all seasonsings and cook until broccoli is just tender
Drain vermicelli and add to pan, stirring well
Chop shrinp into small pieces (or shrimp meat) and heat until shrimp is hot.
Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PUGET_PEACH.
Poach frozen shrimp in large skillet with 2 inches water
Remove shrimp when just turning pink, put in ice water
Cook vermicelli noodles in poaching liquid until al dente, drain & keep in ice water until needed
Pour 2 Tblsp Olive Olive in hot skillet
Add peppers & Onions, saute till onions are translucent
Add Broccoli Slaw and cook until bright green color
Stir in all seasonsings and cook until broccoli is just tender
Drain vermicelli and add to pan, stirring well
Chop shrinp into small pieces (or shrimp meat) and heat until shrimp is hot.
Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PUGET_PEACH.
Nutritional Info Amount Per Serving
- Calories: 348.0
- Total Fat: 8.2 g
- Cholesterol: 55.3 mg
- Sodium: 1,121.5 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 6.2 g
- Protein: 17.8 g
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