chicken/raisin sandwich salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
12 oz. chicken breast cooked, chopped (fairly fine)1 c. Miracle Whip Light1/4 c. Worcestershire Sauce8 oz. can Water Chestnuts1 c. raisins
Cook chicken. Dice chicken and water chestnuts. Mix all ingredients.
Makes 9 1-cup servings (loose, not packed).
Number of Servings: 9
Recipe submitted by SparkPeople user TDMABRY.
Makes 9 1-cup servings (loose, not packed).
Number of Servings: 9
Recipe submitted by SparkPeople user TDMABRY.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 3.2 g
- Cholesterol: 29.4 mg
- Sodium: 357.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.8 g
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