Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef14 oz kidney beans14 oz diced tomatoes1 T chili powder1/2 cup frozen chopped onions1 tsp salt1/2 tsp pepper1 tsp garlic (jar)15 oz tomato sauce3/4 cup shredded cheddar
Brown the ground beef, rinse and drain.
Transfer all ingredients (except cheese) to crockpot and cook on low for 8-10 hours.
Serve w/about 1/4 cup of cheese on top of 1 cup of chili.
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNSMOMMY2.
Transfer all ingredients (except cheese) to crockpot and cook on low for 8-10 hours.
Serve w/about 1/4 cup of cheese on top of 1 cup of chili.
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNSMOMMY2.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 23.7 g
- Cholesterol: 74.3 mg
- Sodium: 1,235.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 6.9 g
- Protein: 21.2 g
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