Frozen Mocha Cups
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
* 8 oz Kraft Philadelphia Free Fat-Free Cream Cheese * 2 oz General Foods International Coffee Suisse Mocha Coffee Drink, Sugar-Free, Fat-Free * 2 cup Cool Whip Free Whipped Topping, thawed * 2 Tbsp slivered almonds, Planters, chopped, toasted
Beat cream cheese and flavored instant coffee with electric mixer on medium speed until well blended. Add whipped topping; stir until well blended.
Spoon into six paper-lined medium muffin cups; sprinkle with almonds. Carefully hit the tray a couple of times on the counter top to make the mixture settle without air bubbles. Gently press almonds into cream cheese mixture with the back of a spoon.
Freeze 3 hours or until firm. Store leftover desserts in freezer. Yields 1 mocha cup per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GWYNNEVERE..
Spoon into six paper-lined medium muffin cups; sprinkle with almonds. Carefully hit the tray a couple of times on the counter top to make the mixture settle without air bubbles. Gently press almonds into cream cheese mixture with the back of a spoon.
Freeze 3 hours or until firm. Store leftover desserts in freezer. Yields 1 mocha cup per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GWYNNEVERE..
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 2.8 g
- Cholesterol: 6.7 mg
- Sodium: 251.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.6 g
- Protein: 7.5 g
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