Chili Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Texmex chili powder 2 tbsgarlic ground 1 tbshalf pound lean ground beef2 canes italian stewed tomatoes2 cans black beans1 can swansen chicken broth4 oz orzo uncockedhalf a raw large onion chopped
Directions
Brown beef add ingreients and simmer for 20 min

Number of Servings: 7

Recipe submitted by SparkPeople user TUGGER502.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 426.6
  • Total Fat: 8.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 1,304.6 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 17.7 g
  • Protein: 23.4 g

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