Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Texmex chili powder 2 tbsgarlic ground 1 tbshalf pound lean ground beef2 canes italian stewed tomatoes2 cans black beans1 can swansen chicken broth4 oz orzo uncockedhalf a raw large onion chopped
Brown beef add ingreients and simmer for 20 min
Number of Servings: 7
Recipe submitted by SparkPeople user TUGGER502.
Number of Servings: 7
Recipe submitted by SparkPeople user TUGGER502.
Nutritional Info Amount Per Serving
- Calories: 426.6
- Total Fat: 8.1 g
- Cholesterol: 25.6 mg
- Sodium: 1,304.6 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 17.7 g
- Protein: 23.4 g
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