Roz's Easy African Peanut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 package dry onion soup ( + 3 cups water)1 can chick peas1-2 inches of fresh ginger root4 tbsp. chunky peanut butterCurry powder, cumin, cayenne pepper (or) Pataks hot curry paste ( to taste).1 can diced tomatoes
Drain then rinse chick peas. Blend all ingredients ( except diced tomatoes) until creamy.( 1-2 tbsp. of Pataks hot curry paste can be used in lieu of spices).
Transfer to a pot on the stove and add the diced tomatoes. Cook until very hot.
Serve with a dollop of plain yogurt or sour cream ( not in calculation) and pita chips.
Number of Servings: 10
Recipe submitted by SparkPeople user ROZZALYN.
Transfer to a pot on the stove and add the diced tomatoes. Cook until very hot.
Serve with a dollop of plain yogurt or sour cream ( not in calculation) and pita chips.
Number of Servings: 10
Recipe submitted by SparkPeople user ROZZALYN.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 247.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
Member Reviews
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LEPERDBUNNY
I've made this twice now and love love love it! Great with rolls or toast and sour cream or yogurt (both vegan and dairy varieties work).
- 12/11/09
Reply from ROZZALYN (12/11/09)
I'm glad you like it! Everyone I've made it for loves it too. It is so easy to make and is so unusual.