Perogie dogh

Name: Perogie dogh Recipe
Yield: 48
Ingredients: 1 med egg; 1/4 cup vegitable oil; 1 tbsp cold water; 1 tsp salt; 2/3 cup boiling water; 2 1/2 cups flour

Number of Servings: 48

Ingredients

1 med egg1/4 cup vegitable oil1 tbsp cold water1 tsp salt2/3 cup boiling water2 1/2 cups flour

Directions

Mix cold water, oil. and salt together beat well. Add boiling water. Slowly mix in flour and kneed into smooth dough. Cover and let stand for 15 minutes. Roll on flat surface until 1/4 inch thick. Using perogie cutter cut into 3 inch circles. Put in desired filling and fold together. Boil until they float.

Number of Servings: 48

Recipe submitted by SparkPeople user CLIFTON27.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 35.5
Total Fat: 1.3 g
Cholesterol: 3.9 mg
Sodium: 49.7 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

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