Pear Cranberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups sliced pears1 cup fresh cranberries, ground1/2 cup sugar2 Tbs flour1/2 tsp cinnamon1/2 tsp ginger1/4 tsp nutmeg1/8 tsp cloves1 cup flour2/3 cup brown sugar1/2 cup oats1/4 tsp salt1/2 cup butter
Preheat oven to 350
Combine sliced pears, cranberries, 1/2 cup sugar, 2 Tbs flour and spices. Pour into a greased 7 x 11 casserole dish.
In a separate bowl, combine 1 cup flour, brown sugar, oats and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake for 50-60 minutes. Serve plain or with frozen yogurt or whipped toping.
Number of Servings: 12
Recipe submitted by SparkPeople user GROCERYSHRINK.
Combine sliced pears, cranberries, 1/2 cup sugar, 2 Tbs flour and spices. Pour into a greased 7 x 11 casserole dish.
In a separate bowl, combine 1 cup flour, brown sugar, oats and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake for 50-60 minutes. Serve plain or with frozen yogurt or whipped toping.
Number of Servings: 12
Recipe submitted by SparkPeople user GROCERYSHRINK.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 8.4 g
- Cholesterol: 20.3 mg
- Sodium: 141.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
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