ginger snaps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 103
Ingredients
Directions
1 1/2 c butter/marg2 c splenda brown sugar2 eggs1 c cooking molasses4 1/2 c whole wheat flour4 tsp baking soda1 tsp salt (I use less)1 tsp cloves1 tsp ginger2 tsp cinnamon Roll into SMALL balls. Bake at 325 for 8 or so minutes till desired softness/hardness. We like them soft:) Makes 100 cookies or so.
makes approx 100 cookies or so
Number of Servings: 103
Recipe submitted by SparkPeople user AMY-DEANNE.
Number of Servings: 103
Recipe submitted by SparkPeople user AMY-DEANNE.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 2.9 g
- Cholesterol: 2.1 mg
- Sodium: 98.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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