ginger snaps

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 103
Ingredients
1 1/2 c butter/marg2 c splenda brown sugar2 eggs1 c cooking molasses4 1/2 c whole wheat flour4 tsp baking soda1 tsp salt (I use less)1 tsp cloves1 tsp ginger2 tsp cinnamon Roll into SMALL balls. Bake at 325 for 8 or so minutes till desired softness/hardness. We like them soft:) Makes 100 cookies or so.
Directions
makes approx 100 cookies or so

Number of Servings: 103

Recipe submitted by SparkPeople user AMY-DEANNE.

Servings Per Recipe: 103
Nutritional Info Amount Per Serving
  • Calories: 59.9
  • Total Fat: 2.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 98.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

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