Green Chile Stew

Name: Green Chile Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 1 lb. ground beef; 2 large potatos peeled and cubed; 1 7 oz. can diced green chiles; 1 12 oz. can of sweet yellow corn drained; 1 12 oz. can of petite diced tomatos; 1 raw carrot peeled and sliced; 1 medium yellow onion diced; 1 4 oz. can of sliced mushrooms drained; Salt garlic pepper and seasoned salt to taste about .25 tsp to 1 tsp of each

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 lb. ground beef2 large potatos, peeled and cubed1 7 oz. can diced green chiles1 12 oz. can of sweet yellow corn, drained1 12 oz. can of petite diced tomatos1 raw carrot, peeled and sliced1 medium yellow onion, diced1 4 oz. can of sliced mushrooms, drainedSalt, garlic pepper, and seasoned salt to taste, about .25 tsp to 1 tsp of each

Directions

Brown and drain ground beef in a separate skillet. Prepare potatos, onions, and carrot by peeling and slicing. In a large pot, add all ingredients and enough water to cover them. Simmer on medium heat for approximately 30-45 minutes, until potatos are completely cooked. Season to taste. Makes 10-12 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DRAKEBRIT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 217.0
Total Fat: 9.9 g
Cholesterol: 34.0 mg
Sodium: 555.6 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.6 g
Protein: 11.3 g

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