Vegetable Beef Soup (from GroupRecipes.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c sliced mushrooms2 c sliced cabbage1-2 beef bouillon cubes4-5 c water1 c sliced carrots1 stalk celery, sliced1 lb. lean beef, cut into cubes1 medium onion, sliced2 small zucchini, chunked1 bay leaf13 oz V8 juice1 can green beans (14 oz)1 c tomato, chopped
1. Put beef, garlic, onion, bay leaf, beef bouillon, and water in soup pot. Cook until the beef is tender.
2. Add celery, zucchini, carrots, v8 juice, tomatoes, green beans, and cabbage.
3. Cook until all vegetables are done. Add pepper to taste (if needed).
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRHIANNONJ.
2. Add celery, zucchini, carrots, v8 juice, tomatoes, green beans, and cabbage.
3. Cook until all vegetables are done. Add pepper to taste (if needed).
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRHIANNONJ.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 6.5 g
- Cholesterol: 67.3 mg
- Sodium: 545.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.5 g
- Protein: 25.6 g
Member Reviews
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ETHELMACIAS
After such high reviews I was skeptical! I followed the recipe and at times thought I had messed it up but it turned out to be delicious. I will definitely make it again. Try also visiting http://www.gourmandia.com and http://www.gourmetrecipe.com. Those sites, you can find lots of exciting and deli - 2/21/12