Chicken Potpie - Bisquick

Name: Chicken Potpie - Bisquick Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Mixed Vegetables canned 1.75 cup (remove); Chicken Thigh 4 thigh bone and skin removed (remove); Cream of Chicken Soup 1.75 cup (remove); Thyme ground .25 tsp (remove); *Heart Smart Bisquick (mix only) 1 cup (remove); Milk 1% .5 cup (remove); Egg fresh 1 cup (4.86 large eggs) (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Mixed Vegetables, canned, 1.75 cup (remove)Chicken Thigh, 4 thigh, bone and skin removed (remove)Cream of Chicken Soup, 1.75 cup (remove)Thyme, ground, .25 tsp (remove)*Heart Smart Bisquick (mix only), 1 cup (remove)Milk, 1%, .5 cup (remove)Egg, fresh, 1 cup (4.86 large eggs) (remove)

Directions

mix all ingredients together except milk egg and bisquick and then mix milk egg and bisquick and pour over top of casserole. Bake @ 450 for 25-30 mim

Number of Servings: 6

Recipe submitted by SparkPeople user TRAINLADY1107.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.9
Total Fat: 11.7 g
Cholesterol: 217.2 mg
Sodium: 821.6 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.4 g
Protein: 19.3 g

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Member Reviews

CD13362416
I have been making this recipe for years except I use 1/2 stick melted butter instead of the egg and 1 cup of chicken broth with the soup. - 11/25/12