Spanish Rice
- Number of Servings: 8
Ingredients
Directions
Onions, raw, 1 medium (2-1/2" dia)Green Peppers (bell peppers), 0.5 cup, choppedTomato Sauce, 1 cupCanned Tomatoes, 2 canChili powder, .5 tbspLea & Perrins, Worcestershire Sauce, 2 tspWhite Rice, long grain, 1.5 cupGround beef, lean, 12 oz
Brown beef in skillet, drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cook on low 7-9 hours, OR High 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user 56ROSE.
Number of Servings: 8
Recipe submitted by SparkPeople user 56ROSE.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 9.1 g
- Cholesterol: 31.9 mg
- Sodium: 278.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.5 g
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