Buffalo Sauce (2 tbsp servings)
- Number of Servings: 7
Ingredients
Hot Pepper Sauce, 1/2 cupButter, salted, 1/3 cup melted
Melt butter in pan, add hot sauce to blend and serve or use to coat chicken, wings, etc.
Number of Servings: 7
Recipe submitted by SparkPeople user TANSKI1218.
Number of Servings: 7
Recipe submitted by SparkPeople user TANSKI1218.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 9.3 g
- Cholesterol: 24.4 mg
- Sodium: 491.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g