Chicken Green Chile Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 chicken breasts, cooked and shredded1 cup onion, finely diced1-2 cloves garlic, finely diced1 15 oz can crushed tomatillos1 28 oz can Chile Verde Enchilada sauce8oz Reduced Fat Cream Cheese1 8oz bag reduced fat shredded 4 cheese mexican blend1 4oz can greeen chiles1 Tbls. non-fat Half and Half10 Whole Wheat 96% Fat Free Medium tortillas
Makes 10 servings of 1 enchilada.
In a bowl mix the tomatillos, Chile Verde and half-and-half together until blended.
In another bowl, mix the cream cheese, onion, garlic, green chiles, 1/2 the bag of shredded cheese and about 2 Tbls of Chile Verde mixture together until smooth. Mix in chicken until well blended.
To assemble enchiladas, pour enough of the chile verde sauce in the bottom of a 9x13 pan to coat the bottom. Dip each tortilla in the chile verde mixture to coat, shaking off excess. Place approximately 1/3 cup of chicken mixture on the tortilla and roll. Place the enchiladas seam side down in pan. You should be able to fit all 10 in the pan.
Pour remaining sauce on enchilada and sprinkle with remaining cheese. Bake at 350 for 20-25 minutes or until hot and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user PNIANA.
In a bowl mix the tomatillos, Chile Verde and half-and-half together until blended.
In another bowl, mix the cream cheese, onion, garlic, green chiles, 1/2 the bag of shredded cheese and about 2 Tbls of Chile Verde mixture together until smooth. Mix in chicken until well blended.
To assemble enchiladas, pour enough of the chile verde sauce in the bottom of a 9x13 pan to coat the bottom. Dip each tortilla in the chile verde mixture to coat, shaking off excess. Place approximately 1/3 cup of chicken mixture on the tortilla and roll. Place the enchiladas seam side down in pan. You should be able to fit all 10 in the pan.
Pour remaining sauce on enchilada and sprinkle with remaining cheese. Bake at 350 for 20-25 minutes or until hot and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user PNIANA.
Nutritional Info Amount Per Serving
- Calories: 376.7
- Total Fat: 14.7 g
- Cholesterol: 73.1 mg
- Sodium: 1,228.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 6.2 g
- Protein: 29.1 g
Member Reviews