Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups bread cubes 4 cups scalded skim milk 3/4 cup sugar 1 tbsp butter 1/2 tsp. salt 1/2 tsp. cinnamon4 eggs, lightly beaten 1 tsp. vanilla extract 1/2 cup raisins
12 servings
Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user BOREALGIRL.
Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user BOREALGIRL.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 6.1 g
- Cholesterol: 74.2 mg
- Sodium: 286.4 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 4.1 g
- Protein: 10.3 g
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