Kathi's Chicken Biscuit Bake

Name: Kathi''s Chicken Biscuit Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 can Cream of Mushroom Soup; 1 cup skim milk; 10 canned biscuits any type; 5 oz. canned chicken shredded; 1/2 cup yellow sweet corn

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1/2 can Cream of Mushroom Soup1 cup skim milk10 canned biscuits, any type5 oz. canned chicken, shredded1/2 cup yellow sweet corn

Directions

Place biscuits in a 9 x 13" baking dish.

Mix together milk and soup.

Add chicken and corn. Pour mixture on top of biscuits.

Bake at 425* for 35 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KATYDID830.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 5.4 g
Cholesterol: 15.8 mg
Sodium: 809.6 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.0 g
Protein: 10.2 g

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