Caramel Sticky Rolls (Makes 12 rolls)

Name: Caramel Sticky Rolls (Makes 12 rolls) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: For rolls:; 2 cups jiffy baking mix; 2/3 cup milk; For filling:; 2 TBS butter melted; 1 tsp vanilla; 1/4 cup sugar; 2 tsp cinnamon; For Topping; 1/4 cup butter melted; 1/2 cup brown sugar packed; 2 tsp sugar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

For rolls:2 cups jiffy baking mix2/3 cup milkFor filling:2 TBS butter melted1 tsp vanilla1/4 cup sugar2 tsp cinnamonFor Topping1/4 cup butter melted1/2 cup brown sugar, packed2 tsp sugar

Directions

Combine Jiffy mix and milk. Stir until well combined. Add enough baking mix to make a soft dough. Turn onto a floured work surface and knead until smooth. Roll into a 16 x 24 inch rectangle. Combine ingredients for filling. Spread over dough. Starting on a long side, roll up. Seal the edge. Cut into 12 2 inch slices. Melt remaining butter in saucepan. Stir in sugars and heat. Stirring until sugar is dissolved. Pour into a 9x13 inch pan. Place rolls in pan. Bake at 425 for 15 minutes or until golden brown. Invert pan immediately. Let pan remain a minute so topping drizzles over rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user LUCKYMEGAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.6
Total Fat: 8.8 g
Cholesterol: 15.5 mg
Sodium: 257.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

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