Easy Crock Pot Chicken Soup

Name: Easy Crock Pot Chicken Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 Chicken breasts chunked (approx 20 oz.); 2 stalks celery; 2 large carrots chopped; 1 Green Bell Pepper chopped; 6 red potatoes chopped.; 2 tsp salt; 2 TBS Onion powder. (Or if you have an onion one whole onion chopped.); enough water to barely cover chunks; (Spices are optional.); 1 tsp ginger; 1 tsp oregano. (Best if garden fresh.); 1/2 tsp thyme; pepper to tase

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 Chicken breasts, chunked (approx 20 oz.)2 stalks celery2 large carrots, chopped1 Green Bell Pepper, chopped6 red potatoes, chopped.2 tsp salt2 TBS Onion powder. (Or, if you have an onion, one whole onion, chopped.)enough water to barely cover chunks(Spices are optional.)1 tsp ginger1 tsp oregano. (Best if garden fresh.)1/2 tsp thyme pepper to tase

Directions

Chop veggies & chicken. Add in spices & salt. Add water. Crank crockpot to HIGH and leave for approx 6 hours. Makes 8 servings. Is really good over brown rice. (Not included in calorie count since hubby throws a fit when I make rice.) :o)~
Also good with noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 136.8
Total Fat: 1.0 g
Cholesterol: 39.0 mg
Sodium: 77.5 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.1 g
Protein: 17.3 g

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