Chipolte Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Del Monte Diced Tomatoes-Green Pepper /Onion, 10.2 cupTomato Paste, 2 can (6 oz)Chickpeas (garbanzo beans), 4 cupOnions, raw, 2 smallAidell's Chicken & Apple Sausage, 3 servingSalt, 1 tspLawry's Garlic Salt, 1 tspGarlic powder, 1 tspOnion powder, 1 tspChili powder, 1 tspTexas Pete hot sauce, 2 tspColgin Liquid Smoke, 2 servingChicken Breast, no skin, 1 breast, bone and skin removed
Add all ingredients to large dutch oven and heat through on Medium High heat. Stir and then place on simmer and stir every 5 minutes or so. Cook for a min. of 45 minutes, but the longer the better. Best after cooked down slowly over 2 hours. Garnish with cheddar cheese or Cheez-Its! Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SUNDIAL03.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNDIAL03.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 4.6 g
- Cholesterol: 31.4 mg
- Sodium: 1,620.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 8.8 g
- Protein: 15.1 g
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