Sweet n' Spicy Oil and Vinegar dressing

Name: Sweet n'' Spicy Oil and Vinegar dressing Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 0.25 cup extra virgin olive oil;; 2 tbsp. white wine vinegar;; 1 tbsp. honey; (can substitute granulated splenda to reduce calories); 0.5 tsp chili powder;; 0.25 tsp each salt and black pepper.

(2)

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

0.25 cup extra virgin olive oil;2 tbsp. white wine vinegar;1 tbsp. honey; (can substitute granulated splenda to reduce calories)0.5 tsp chili powder;0.25 tsp each salt and black pepper.

Directions

Depending on food item to be dressed (large salad, = 1 serving; could dress up to 3 small individual salads)

Number of Servings: 1

Recipe submitted by SparkPeople user SHANLEES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 554.5
Total Fat: 56.8 g
Cholesterol: 0.0 mg
Sodium: 601.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.6 g
Protein: 0.3 g

More Recipes Like This

TIME0

CALS142

(171 ratings)

Hamburger Vegetable Soup

My entire family loves this recipe. It's wonderful on a cold day.Submitted by: SHELMIKLIS

CALORIES 142.4 FAT 6.1 PROTEIN 8.5 CARBS 14.4 FIBER 3

TIME20

CALS72

(145 ratings)

Coleslaw

Submitted by: ZINASP

CALORIES 71.7 FAT 4.5 PROTEIN 0.8 CARBS 7.9 FIBER 1.2

TIME16

CALS117

(129 ratings)

Healthy Deviled Eggs from FANNETASTIC FOOD

A healthy, mayo-free, but still delicious version of deviled eggs!

Submitted by: FANNETASTICFOOD

CALORIES 117.2 FAT 8 PROTEIN 10.4 CARBS 2.3 FIBER 0.1

TIME25

CALS291

(297 ratings)

Taco Soup

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.Submitted by: CHEF_MEG

CALORIES 290.7 FAT 13.7 PROTEIN 20.6 CARBS 24.3 FIBER 6.5

TIME35

CALS166

(218 ratings)

Easy French Onion Soup

A great meal on a cold day!Submitted by: SAUGADREZ

CALORIES 165.9 FAT 6.1 PROTEIN 14.6 CARBS 14.7 FIBER 2

Member Reviews

JULESNJOE3
I made this recipe with red wine vinegar and chipotle peppers, it was amazing! - 4/7/11
CHRIS-CATHI
WOW - Thanks for sharing this recipe!!!! I made it with a few adjustments: I used Red Hot sauce instead of the chili powder (enough to turn the dressing a light orange color but not enough to be 'hot'), and added several shakes of garlic powder and basil. Delicious! It's healthy, too! - 10/28/09