Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 8
Ingredients: 3.5 lb bottom round roast; 4 large carrots; 2 medium onions; 5 medium potatoes; 2 cans of cream of mushroom soup; 1 cup red wine; 1/4 cup water; 1 packet dry french onion soup mix

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 8

Ingredients

3.5 lb bottom round roast4 large carrots2 medium onions5 medium potatoes2 cans of cream of mushroom soup1 cup red wine1/4 cup water1 packet dry french onion soup mix

Directions

Salt and pepper the roast and sear on all sides. Chop the carrots, potatoes, and onions and place in the bottom of a large slow cooker. Place the meat on top. Mix remaining ingredients and pour over meat. Cook on low 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLE1980.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 482.0
Total Fat: 12.2 g
Cholesterol: 120.2 mg
Sodium: 872.8 mg
Total Carbs: 37.5 g
Dietary Fiber: 5.5 g
Protein: 47.4 g

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