Gluten free carrot mini muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
Gluten Free Carrot Mini Muffins� cup coconut flour� teaspoon celtic sea salt� teaspoon baking soda1 teaspoon cinnamon, ground3 eggs� cup grapeseed oil� cup yacon syrup1 tablespoon vanilla extract1 cup carrots, grated� cup currants
Directions
Gluten Free Carrot Mini Muffins
� cup coconut flour
� teaspoon celtic sea salt
� teaspoon baking soda
1 teaspoon cinnamon, ground
3 eggs
� cup grapeseed oil
� cup yacon syrup
1 tablespoon vanilla extract
1 cup carrots, grated
� cup currants

In a medium bowl, combine coconut flour, salt, baking soda and cinnamon
In a large bowl, blend together eggs, oil, yacon and vanilla
Blend dry ingredients into wet, then fold in carrots and currants
Grease a mini muffin tin with grapeseed oil and then dust with coconut flour
Spoon approximately 1 teaspoon of batter into each greased mini muffin cup
Bake at 350� for 10 minutes
Cool and serve


Number of Servings: 32

Recipe submitted by SparkPeople user GETTINCUTIEGIRL.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.5 g
  • Cholesterol: 19.9 mg
  • Sodium: 23.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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