Manicotti Cordon Bleu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg Weight Watchers String Cheese12 slices Oscar Mayer deli ham12 manicotti pasta shells, uncooked1 Jar 26 oz Prego Pasta Sauce3/4 C Water1/2 Cup Weight Watchers shredded Mozarella
Unwrap cheese sticks, roll up with the ham slices, slide into pasta shell.
Combine pasta sauce & water; mix well, Spread 3/4 C pasta sauce over bottom of 13x9 baking dish. Arranged filled manicott shells in dish, spread remaining sauce mixture evenly over shells. Cover with foil, bake for 50 minutes or until pasta is tender, top with mozzarella cheese and bake until melted.
Number of Servings: 12
Recipe submitted by SparkPeople user KKWOOD.
Combine pasta sauce & water; mix well, Spread 3/4 C pasta sauce over bottom of 13x9 baking dish. Arranged filled manicott shells in dish, spread remaining sauce mixture evenly over shells. Cover with foil, bake for 50 minutes or until pasta is tender, top with mozzarella cheese and bake until melted.
Number of Servings: 12
Recipe submitted by SparkPeople user KKWOOD.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 3.8 g
- Cholesterol: 9.2 mg
- Sodium: 273.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 11.7 g
Member Reviews
-
KGIEBLER
This looks great! I wonder how bad the calories would be if you decided to use a Alfredo sauce instead of tomatoe sauce? I might try and find a low fat alfredo. Thanks for the recipe! Looks great! - 10/16/09
Reply from KKWOOD (10/16/09)
I made it last night & I couldn't get the turkey to stay wrapped around the cheese sticks - the holes in the manicotti weren't big enough - so I just laid the turkey on top and it was still good