My Grandma's Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups water2 pounds carrots peeled and cut into circle1/8 cup of sugar2 tsp salt1 tbsp butter
Prepare your carrots (peel and slice) and place in pot. Add water, sugar and salt. Boil for about 20 minutes until the carrots are fork tender (or to your desire). Add butter to blend the flavors! Serve immediately! Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 2.0 g
- Cholesterol: 4.9 mg
- Sodium: 844.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.1 g
- Protein: 0.7 g
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