Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 large onion chopped; 3 cloves garlic; 2-3 cans crushed whole or chopped tomatoes; 2 cans kidney beans; 1 can pinto beans; 1 can chickpeas; 3 tbsp. chili powder; 1 tbsp. paprika

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 large onion, chopped3 cloves garlic2-3 cans crushed, whole or chopped tomatoes 2 cans kidney beans1 can pinto beans1 can chickpeas3 tbsp. chili powder1 tbsp. paprika

Directions

Brown the onions and garlic in a large pot. Add the rest of the ingredients and let simmer for about 30 minutes. Add additional seasonings to taste. Makes 12 servings (at least)

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 443.9 mg
Total Carbs: 26.5 g
Dietary Fiber: 8.6 g
Protein: 8.8 g

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