Lazy Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef,Cabbage, fresh, 1 head, medium Tomato Sauce, 1 cupEgg, fresh, 2 large Minced Garlic, 1 tsp Granulated Sugar, 1 tsp * Worchestershire Sauce, 3 tsp Tomato Juice from Concentrate, 8 cup Sauerkraut, 3 cup *Frank's Red Hot, 2 tsp *Minute Rice, 0.75 cup
Mix together ground beef, 1/2 of tomato sauce, eggs, 1 tsp hot sauce, 1 tbsp Worcestershire sauce, 1 tsp garlic 1 1/2 c rice. Roll into medium balls.
Cut cabbage into pieces then layer 1/4 can tomato juice, cabbage, sauerkraut, 1tbsp hot sauce, 1 tbsp Worcestershire sauce, 1/2 can tomato sauce meatballs, and repeat.
Cook on top of stove until meatballs are cooked through and cabbage is tender.
Number of Servings: 10
Recipe submitted by SparkPeople user SSHILLINGER.
Cut cabbage into pieces then layer 1/4 can tomato juice, cabbage, sauerkraut, 1tbsp hot sauce, 1 tbsp Worcestershire sauce, 1/2 can tomato sauce meatballs, and repeat.
Cook on top of stove until meatballs are cooked through and cabbage is tender.
Number of Servings: 10
Recipe submitted by SparkPeople user SSHILLINGER.
Nutritional Info Amount Per Serving
- Calories: 351.6
- Total Fat: 19.4 g
- Cholesterol: 100.3 mg
- Sodium: 1,089.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.1 g
- Protein: 16.9 g
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