Italian Cubed Beef

Name: Italian Cubed Beef Recipe
Yield: 4
Ingredients: 1 package of 4 cubed beef steaks; 1 can of stewed tomatoes; 1 bell pepper cut into strips; 1/2 onion sliced; 4 T olive oil; 1/2 c flour; salt pepper to taste

Number of Servings: 4

Ingredients

1 package of 4 cubed beef steaks1 can of stewed tomatoes1 bell pepper, cut into strips1/2 onion, sliced4 T olive oil1/2 c floursalt, pepper to taste

Directions

Stir fry onions and bell peppers using non stick cooking spray. Remove from pan. Dredge steaks into flour/salt/pepper mixture. Cook steaks in 4 T olive oil until brown. Add onions, bell peppers, and stewed tomatoes. Cover and let simmer for 20 minutes. Delicious and tender!

Number of Servings: 4

Recipe submitted by SparkPeople user BLUTIDWELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.4
Total Fat: 18.4 g
Cholesterol: 64.7 mg
Sodium: 341.9 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.2 g
Protein: 28.9 g

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